Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Abstract
Background Doctors’ health is of importance for the quality and development of health care and to doctors themselves. As doctors are hesitant to seek medical treatment, peer support services, with an alleged lower threshold for seeking help, is provided in many countries. Peer support services may be the first place to which doctors turn when they search for support and advice relating to their own health and private or professional well-being. This paper explores how doctors perceive the peer support service and how it can meet their needs. Materials and methods Twelve doctors were interviewed a year after attending a peer support service which is accessible to all doctors in Norway. The qualitative, semi-structured interviews took place by on-line video meetings or over the phone (due to the COVID-19 pandemic) during 2020 and were audiotaped. Analysis was data-driven, and systematic text condensation was used as strategy for the qualitative analysis. The empirical material was further interpreted with the use of theories of organizational culture by Edgar Schein. Results The doctors sought peer support due to a range of different needs including both occupational and personal challenges. They attended peer support to engage in dialogue with a fellow doctor outside of the workplace, some were in search of a combination of dialogue and mental health care. The doctors wanted peer support to have a different quality from that of a regular doctor/patient appointment. The doctors expressed they needed and got psychological safety and an open conversation in a flexible and informal setting. Some of these qualities are related to the formal structure of the service, whereas others are based on the way the service is practised. Conclusions Peer support seems to provide psychological safety through its flexible, informal, and confidential characteristics. The service thus offers doctors in need of support a valued and suitable space that is clearly distinct from a doctor/patient relationship. The doctors’ needs are met to a high extent by the peer-support service, through such conditions that the doctors experience as beneficial.
Authors
Silvano Fares Teodoro Georgiadis Arne Sæbø Ben Somers Koenraad Van Meerbeek Eva Beele Roberto Tognetti Giuseppe E. Scarascia-MugnozzaAbstract
In this chapter, we analyse the current state of the art on how green infrastructures mitigate and adapt to climate changes and pollution, how they may improve urban air quality, increase green mobility, and can promote other important ecosystem benefits as water cycle regulation and supply. Relevant case studies will be also described, as gaps and future perspectives will be analyzed towards reaching the full potential of urban forests and other green spaces, for Biocities in Europe and beyond.
Authors
Vicente Guallart Michael Salka Daniel Ibañez Fabio Salbitano Silvano Fares Arne Sæbø Stefano Boeri Livia Shamir Lucrezia De Marco Sofia Paoli Maria Chiara Pastore Jerylee Wilkes-Allemann Evelyn Coleman Brantschen Ivana ŽivojinovićAbstract
This introductory chapter will evaluate how we have reached the current point in the history of world urbanity, its relationship with nature, and why a fusion between the two is now necessary. In order to define BioCities as cities which follow the principles of natural ecosystems to promote life, we will refer to the extensive knowledge of the history of urban science, the need for cities to be reinvented based on ecological principles, and new methods of analysing and measuring reality through digital systems. This vision of the main functions and traits of BioCities will also serve as a thread and reference for the subsequent chapters which will highlight and elaborate on the different properties of the BioCity vision. The final chapter will draw from this vision the constituting principles of the BioCity and will outline possible pathways of transition towards BioCities.
Authors
Corine Alexis Faehn Michael Reichelt Axel Mithöfer Timo Hytönen Jørgen A.B. Mølmann Laura Elina JaakolaAbstract
Background Though many abiotic factors are constantly changing, the photoperiod is a predictable factor that enables plants to time many physiological responses. This timing is regulated by the circadian clock, yet little is known about how the clock adapts to the differences in photoperiod between mid-latitudes and high latitudes. The primary objective of this study was to compare how clock gene expression is modified in four woodland strawberry (Fragaria vesca L.) accessions originating from two different populations in Italy (IT1: Tenno, Italy, 45°N, IT4: Salorno, Italy, 46°N) and two in Northern Norway (NOR2: Alta, Norway, 69°N, NOR13: Indre Nordnes, Norway 69°N) when grown under simulated daylength conditions of an Arctic or mid-latitude photoperiod. The second objective was to investigate whether population origin or the difference in photoperiod influenced phytohormone accumulation. Results The Arctic photoperiod induced lower expression in IT4 and NOR13 for six clock genes (FvLHY, FvRVE8, FvPRR9, FvPRR7, FvPRR5, and FvLUX), in IT1 for three genes (FvLHY, FvPRR9, and FvPRR5) and in NOR2 for one gene (FvPRR9). Free-running rhythms for FvLHY in IT1 and IT4 were higher after the Arctic photoperiod, while the free-running rhythm for FvLUX in IT4 was higher after the mid-latitude photoperiod. IT1 showed significantly higher expression of FvLHY and FvPRR9 than all other accessions, as well as significantly higher expression of the circadian regulated phytohormone, abscisic acid (ABA), but low levels of salicylic acid (SA). NOR13 had significantly higher expression of FvRVE8, FvTOC1, and FvLUX than all other accessions. NOR2 had extremely low levels of auxin (IAA) and high levels of the jasmonate catabolite, hydroxyjasmonic acid (OH-JA). Conclusions Our study shows that circadian rhythms in Fragaria vesca are driven by both the experienced photoperiod and genetic factors, while phytohormone levels are primarily determined by specific accessions’ genetic factors rather than the experienced photoperiod. Keywords Arctic, Mid-latitude, Photoperiod, Daylength, Circadian clock, Phytohormones, Circadian rhythm, Fragaria vesca, Plant adaptation
Authors
Jørgen A.B. MølmannAbstract
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Authors
Antje Gonera Anna Birgitte Milford Katja-Maria Prexl Jonathan Romm Ingunn Berget Paula VarelaAbstract
A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in a large research project can be facilitated through a design-led innovation process juxtaposing approaches from design and science. Consumer insights were used in creative workshops to ideate and develop packaging and product concepts for plant-based food focusing on ‘environment’, ‘health’ and ‘Norwegian’ design imperatives. Learning loops of alignment – creation – feedback were applied to design and test six packaging prototypes of two product categories (Pea Porridge, Faba Bean Drink). Qualitative feedback was collected from 147 consumers and a quantitative survey with 1102 Norwegian consumers tested product expected liking and product-concept match. Younger consumers and users of plant-based products exhibited a higher expected liking vs. non-users and older respondents. Packaging design adopted for specific consumer segments can positively contribute to a shift to more plant-based diets. We show how a dynamic interdisciplinary innovation approach can be powerful to creating new product ideas, getting consumers’ input and fostering collaboration and learning among disciplines. We offer other researchers and the food industry actionable opportunity areas and design imperatives for their innovation activities around plant-based food.
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Authors
Anna Birgitte MilfordAbstract
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No abstract has been registered