Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2015
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Atle Wehn HegnesAbstract
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Rafael Bermúdez Yuanyuan Feng Michael Roleda Avery O. Tatters David A. Hutchins Thomas Larsen Philip W. Boyd Catriona L. Hurd Ulf Riebesell Monika WinderAbstract
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Ralf Rautenberger Pamela A. Fernández Martina Strittmatter Svenja Heesch Christopher E. Cornwall Catriona L. Hurd Michael RoledaAbstract
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Michael RoledaAbstract
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Anne-Kristin Løes Steffen Adler R. Seljeåsen Ana Karina Carvajal Guro Møen Tveit Rasa Slizyte Kaisu Honkapää Katariina RommiAbstract
Three types of analytical methods currently used in the practice of analytical laboratories for quality control and food safety - local, regional and international. The quality of products intended for export to other countries is determined by the regional and international practices. This report summarizes the international methods used by the National Center for Quality Control and Food Safety Republican Unitary Enterprise “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
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