Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2018
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Málfríður Bjarnadóttir Björn Viðar Aðalbjörnsson Anna Nilsson Rasa Slizyte Michael Roleda Guðmundur Óli Hreggviðsson Ólafur H. Friðjónsson Rósa JónsdóttirAbstract
The red seaweed Palmaria palmata has previously been reported to have high protein content high in essential amino acids. To extract the proteins a rigid cell wall consisting mainly of β-(1→4)/β-(1→3)-D-xylans must be disrupted. Different methods have been used to overcome this problem along with various methods used for protein evaluation. In this study, the effect of enzymatic pre-treatment on protein extraction was examined. Both enzymatic hydrolysis with xylanase and protease were tested. The amino acid content of the fractions was examined after extraction. The amino acid composition was similar to what has previously been reported; P. palmata was high in essential amino acids. Accordingly, a nitrogen-to-protein conversion factor was calculated for each fraction individually and protein results were compared with calculation using the proximate 6.25 conversion factor. The nitrogen-to-protein conversion factor varied between fractions but all factors were significantly lower than the popularly used 6.25 indicating that this conversion factor for processed P. palmata is effectively and considerably overestimating the protein content. Enzymatic pre-treatment with xylanase resulted in enhanced amino acid content and successful protein extraction. Enzymatic hydrolysis using protease resulted in higher protein content in the liquid extract compared to hydrolysis with xylanase, due to the release of proteins, peptides, and amino acids. Therefore, hydrolysis with protease is not suitable to extract proteins from P. palmata with the method described within this study but might be an optimal method to examine the bioactivity by extracting the protein hydrolysates. However, the result from this study confirm that hydrolysis with xylanase is a feasible choice to extract proteins of good quality from P. palmata.
Authors
Pierrick Francois Denis Stévant Erlend Indergård Aðalheiður Ólafsdóttir Hélène Marfaing Wenche Merete Emblem Larssen Joël Fleurence Michael Roleda Turid Rustad Rasa Slizyte Tom Ståle NordtvedtAbstract
This is a post-peer-review, pre-copyedit version of an article published in [Journal of Applied Phycology] Locked until 23.3.2019 due to copyright restrictions. The final authenticated version is available online at: https://link.springer.com/article/10.1007%2Fs10811-018-1451-0
Authors
Anne-Grete Roer Hjelkrem Heidi Udnes Aamot Guro Brodal Einar Strand Torfinn Torp Simon G. Edwards Ruth Dill-Macky Ingerd Skow HofgaardAbstract
No abstract has been registered
Authors
Hallvard Jensen Paul Eric Aspholm Bjørn Frantzen Tor-Arne Bjørn Eva Narten Høberg Thomas Holm CarlsenAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Habtamu AlemAbstract
No abstract has been registered
Authors
Habtamu AlemAbstract
Previous studies estimating TFP and its components have been criticized for not considering farm heterogeneity in their model. Moreover, the studies focused on the technical evaluation of a sector. However, the technical evaluation alone reveals how well farmers use the physical production process. There is a need to closely examine the cost efficiency of the farmers. In this study, we used a cost function (dual) approach to facilitating the decomposition and estimation of TFP components. Using a translog stochastic cost function, we estimated the level and source of productivity and profitability change for crop producing family firms in Norway. We used the true random effect to account for farm heterogeneity. The analysis is based on 23 years unbalanced panel data (1991-2013) from 455 crop- producing firms with a total of 3885 observations. The result indicates that average annual productivity growth rate in grain and forage production was - 0.11 % per annum during the period 1991-2013. The profit change was 0.14 % per annum.