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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2017

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Abstract

The absorption of anthropogenic CO 2 by the oceans is causing a reduction in the pH of the surface waters termed ocean acidification (OA). This could have substantial effects on marine coastal environments where fleshy (non-calcareous) macroalgae are dominant primary producers and ecosystem engineers. Few OA studies have focused on the early life stages of large macroalgae such as kelps. This study evaluated the effects of seawater pH on the ontogenic development of meiospores of the native kelp Macrocystis pyrifera and the invasive kelp Undaria pinnatifi da , in south-eastern New Zealand. Meiospores of both kelps were released into four seawater pH treatments (pH T 7.20, extreme OA predicted for 2300; pH T 7.65, OA predicted for 2100; pH T 8.01, ambient pH; and pH T 8.40, pre-industrial pH) and cultured for 15 d. Meiospore germination, germling growth rate, and gametophyte size and sex ratio were monitored and measured. Exposure to reduced pH T (7.20 and 7.65) had pos itive effects on germling growth rate and gametophyte size in both M. pyrifera and U. pinnatifida , whereas, higher pH T (8.01 and 8.40) reduced the gametophyte size in both kelps. Sex ratio of gametophytes of both kelps was biased toward females under all pH T treatm ents, except for U. pinnatifida at pH T 7.65. Germling growth rate under OA was significantly higher in M. pyrifera compared to U. pinnatifida but gametophyte development was equal for both kelps under all seawater pH T treatments, indicating that the microscopic stages of the native M. pyrifera and the invasive U. pinnatifida will respond similarly to OA.

Abstract

Today’s modern precision agriculture applications have a huge demand for data with high spatial and temporal resolution. This leads to the need of unmanned aerial vehicles (UAV) as sensor platforms providing both, easy use and a high area coverage. This study shows the successful development of a prototype hybrid UAV for practical applications in precision agriculture. The UAV consists of an off-the-shelf fixed-wing fuselage, which has been enhanced with multi-rotor functionality. It was programmed to perform pre-defined waypoint missions completely autonomously, including vertical take-off, horizontal flight, and vertical landing. The UAV was tested for its return-to-home (RTH) accuracy, power consumption and general flight performance at different wind speeds. The RTH accuracy was 43.7 cm in average, with a root-mean-square error of 39.9 cm. The power consumption raised with an increase in wind speed. An extrapolation of the analysed power consumption to conditions without wind resulted in an estimated 40 km travel range, when we assumed a 25 % safety margin of remaining battery capacity. This translates to a maximal area coverage of 300 ha for a scenario with 18 m/s airspeed, 50 minutes flight time, 120 m AGL altitude, and a desired 70 % of image side-lap and 85 % forward-lap. The ground sample distance with an in-built RGB camera was 3.5 cm, which we consider sufficient for farm-scale mapping missions for most precision agriculture applications.

Abstract

Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway (OPTIROOT, 2016-2019) Authors: Thomsen, M.G., Indergaard, E., Asalf, B., Heltoft, P., Wold, A.B., Nordskog, B., Guren, G, Dyste, J. & Larsen, H. Author’s affiliation: Key words: carrot, swede, celeriac, storage technology, diseases, physiological disorder, packaging, nutrition Reducing yield loss along the supply chains is important for resource sustainability in vegetable production. Norwegian root vegetables are typically stored 6 to 8 months before consumption, often resulting in 20-30% loss post harvest. In OptiRoot 26 producers, refrigeration-technology companies, sensor developer, grower’s organisation, agricultural advisory service, and four research institutes are cooperating and conducting research to improve storage quality of carrot, swede and celeriac. The research focuses on: i) Fertilizer/Boron deficiency affects the storage quality of root vegetables and amount, methods of application, and timing of boron are studied in swede and celeriac. ii) Interaction between storage conditions/functions and produce quality of the root vegetables through mapping of technical features of 27 storages. The storage conditions recorded are relative humidity, air movement, temperature in boxes and storages, and physical features of storages. In addition, the physiological and health status of the produces are assessed one week before harvest, postharvest and post-storage. The prevalence of fungal diseases or disorders varied from region to region and between storages. iii) Effects of pre-storage wound healing are tested using seven different temperature strategies (direct to 0° C vs. down 0.2° C per day vs. 1° C per day) and low/high humidity in carrot (2016/17/18), celeriac and swede (2017/18/19). Preliminary results show that wound healing reduced loss due to fungal infections in carrot iv) CO2 concentration, temperature and relative humidity were recorded over time inside carrot storage bin liners with different numbers of perforations. An initial screening indicated a positive correlation between number of holes and number of fresh roots. As a post storage method, coating of swede with chitosan oligomers will be tested to inhibit growth of post-harvest pathogens. In conclusion, OptiRoot have gained good progress and promising preliminary results by connecting data on biology and technology for reduction of loss during long-term storage.