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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2019

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Abstract

Semi-natural grasslands are hotspots of biodiversity in Europe and provide amounts of flower resources for pollinators. We present data on composition and spatial turnover of herb species and flower resources in and between semi-natural grasslands in Romania mown at different times during the growth season (early, intermediate, late). The data include herb species occurrences, their phenological stage, flower resources, and measures of spatial turnover of the species occurrences and flower resources based on Detrended Correspondence Analyses (DCA), in the start of August. The dataset is provided as supplementary material and associated with the research article “Traditional semi-natural grassland management with heterogeneous mowing times enhances flower resources for pollinators in agricultural landscapes” [1] Johansen et al.. See Johansen et al. for data interpretation.

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Abstract

For a diverse pollinator fauna it is important that pollen and nectar are available over the entire summer at spatially relevant scales. Semi-natural hay meadows are among the most important sources of flower resources for pollinators, but the resources are strongly affected by the timing of mowing. Management recommendations for hay meadows often prescribe late mowing on order to allow undisturbed flowering during most of the summer. Traditional practices, however, often include also earlier mowing. We investigate the link between the temporal variation of flower resources and traditional mowing practices of semi-natural hay meadows in a low-intensity agricultural landscape in Romania. In early August, we botanically surveyed meadows that were cut early, intermediately, or late in the season. We recorded all herb species, their phenological stage, and the number of reproductive units of each species. Data were analysed using DCA, LM and GLM. Plant species richness and composition are not affected by the time of mowing, but different sets of species flower in semi-natural grasslands with different mowing regimes. In August the proportion of species flowering and flower density are highest in the early-mown meadows due to re-flowering after mowing. Analyses of phenological stages indicate that late-mown meadows are the main pollen and nectar sources in July, whereas meadows mown early are the main resource from August to the end of the season. The results demonstrate that for pollinator conservation, heterogeneous mowing times within a landscape need to be encouraged when possible, and that strict focus on late mowing may lead to shortage of flower resources late in the summer. Studies of low-intensity agriculture has a great potential for learning about management methods that can be used in other parts of the world where traditional practices have been lost. Such studies can thereby contribute with important knowledge to manage global pollinator loss.

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Abstract

An increase in cereal production in Norway is important for national food security and fulfilling the aim of increased food production. Since the early 1990’s, both reduced cereal area and stagnating yields have been reported. A sustainable yield increase on existing arable land is an important strategy to increase cereal production globally, but also in Norway.

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Abstract

Increasing global levels of meat consumption are a threat to the environment and to human health. To identify measures that may change consumption patterns towards more plant-based foods, it is necessary to improve our understanding of the causes behind the demand for meat. In this paper we use data from 137 different countries to identify and assess factors that influence meat consumption at the national level using a cross-country multivariate regression analysis. We specify either total meat or ruminant meat as the dependent variable and we consider a broad range of potential drivers of meat consumption. The combination of explanatory variables we use is new for this type of analysis. In addition, we estimate the relative importance of the different drivers. We find that income per capita followed by rate of urbanisation are the two most important drivers of total meat consumption per capita. Income per capita and natural endowment factors are major drivers of ruminant meat consumption per capita. Other drivers are Western culture, Muslim religion, female labour participation, economic and social globalisation and meat prices. The main identified drivers of meat demand are difficult to influence through direct policy intervention. Thus, acting indirectly on consumers’ preferences and consumption habits (for instance through information, education policy and increased availability of ready-made plant based products) could be of key importance for mitigating the rise of meat consumption per capita all over the world.