Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2018
Abstract
No abstract has been registered
Authors
Gesine Schmidt Kristine S. Myhrer Ingunn M. Vågen Gerd Guren Elin Merete Wetterhus Silje Johansen John-Erik Haugen Paula Varela Grethe Iren Andersen BorgeAbstract
No abstract has been registered
Authors
Kristine S. Myhrer Ingunn M. Vågen Gerd Guren Gesine Schmidt Grethe Iren Andersen Borge Paula VarelaAbstract
No abstract has been registered
Authors
Gernot Bodner Arta Kronberga Liga Lepse Margit Olle Ingunn M. Vågen Lasma Rabante Juan A. Fernández Georgia Ntatsi Astrit Balliu Boris RewaldAbstract
European pulse production faces a continued loss of cultivated area along with decreasing or stagnant yields. Vicia faba is a traditional legume with high genetic diversity cultivated in a wide range of European climates. Therefore V. faba is promising to identify stable and high yielding genotypes for specific target environments. The Nordic-Baltic region is challenging for legume growing due to short vegetation period and heat/drought stress in continental climates. Within the pan-European Eurolegume project a set of 18 V. faba accessions containing var. minor and major local landraces and modern cultivars of different geographical origin was evaluated in multi-environmental trials. The aim of this study was to identify ideotypes for Northern Europe and reveal key phenotypic traits conferring high yield potential and stability. Four target environmental clusters represented the range of Nordic growing conditions with yield levels from 128 gm−2 to 380 gm−2. Multivariate classification differentiated distinctive groups of var. minor and var. major accessions with few overlapping genotypes, the former having higher average yield, taller structure, more pods per node and longer flowering duration. Late sowing under long-day conditions above 55°N latitudes resulted in early flowering due to short vegetative development (650 °Cd). Extended flowering duration and tall stature were the most important traits conferring high yields. A negative trade-off between yield potential and yield stability was detected, with yield advantages of stress resistant genotypes only in a limited range of low yielding target environments (< 180 gm−2). The highest yielding accessions (Latvian var. minor landrace Bauska and var. major landrace Cēres) represented a favourable combination of yield potential and stability. High temperatures at flowering, within a range of average maximum July temperatures between 20.5–24.5 °C, were identified as most critical environmental variable depressing yield levels between 38.5 (var. major) and 56.2 (var. minor) gm−2 °C−1. It was concluded that Baltic landraces are promising ideotypes, with adapted flowering phenology and morphological structure, for increased V. faba yields in Nordic target environments.
Authors
Steffen AdlerAbstract
The aim of the research project is to gain new knowledge about local production of protein feed for monogastric animals in organic farming, deriving from forage legumes. New knowledge will contribute to strengthen the agricultural sector in Europe as a whole, by improved utilisation of biological resources and competency on local food systems.
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No abstract has been registered
Abstract
Beta-keratin in poultry feathers is a structural protein that is resistant to degradation due to disulfide and hydrogen bonds. Feather meal can be a valuable feed compound if the digestibility can be increased. The objective of the present study was to analyze the effects of chemical, enzymatic, and pressure-thermic treatments for chicken feathers on solubility, in vitro protein digestibility (IVPD), and amino acid composition of solubilized and residual fractions. Two experiments were conducted. In experiment 1, models for solubility and IVPD were developed including the above factors applying a central composite face-centered design. Addition of sodium hydroxide (NaOH) and sodium sulfite (Na2SO3), and autoclaving time affected solubility and IVPD of the feather hydrolysates, but not addition of keratinolytic enzyme. In experiment 2, 7 combinations of the hydrolysis factors NaOH, Na2SO3, and autoclaving time with a predicted IVPD of 900 g/kg of DM, calculated for the sum of solubilized and residual feather fractions, were included to measure effects on IVPD and amino acid composition in each fraction. The IVPD values were higher for solubilized than residual fractions when treated with NaOH and autoclaving, but no differences were found when treated with Na2SO3 and autoclaving. Losses of cystine were substantial for all treatments, but lower for Na2SO3 than for NaOH. Furthermore, use of lower Na2SO3 concentration and longer autoclaving time reduced losses of cystine. Compared with NaOH treatments, Na2SO3 gave lower losses of threonine, arginine, serine, and tyrosine. With reference to the ideal protein profile for Atlantic salmon (Salmo salar L.), the treatments with 60 or 90 min autoclaving and 0.36 or 0.21% Na2SO3 had the highest chemical scores. The scores were generally higher for amino acids in residual than solubilized fractions, but with 90 min autoclaving and 0.21% Na2SO3 differences were small. In conclusion, hydrolysis of chicken feathers with low concentrations of Na2SO3 combined with autoclaving results in feather meal with high nutritional value for Atlantic salmon; separation of solubilized and residual fractions is not necessary.
Authors
Steffen AdlerAbstract
No abstract has been registered
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No abstract has been registered
Authors
Sigridur DalmannsdottirAbstract
No abstract has been registered