Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Authors
Lampros LamprinakisAbstract
No abstract has been registered
Authors
Lampros LamprinakisAbstract
Purpose The purpose of this article is to introduce identity economics in the individual and organizational level, and highlight its impact on organizational performance, especially when dealing with foundational issues such as sustainability. Design/methodology/approach Identity, sustainability, and the role of personal values in organizational performance are well researched topics that have been typically addressed on different literature streams. The article draws from this diverse literature to introduce identity effects in individual and organizational levels, and further explore how such elements link to the rising popularity of the sustainability discourse and how they can affect operations in an organization. Findings The article highlights the importance of identity effects on organizational operations and performance, especially when dealing with foundational issues such as sustainability perceptions. Originality/value The article builds upon the recent developments in the field of identity economics to introduce identity in the sustainability discourse and explore how (mis)alignment between identity values on sustainability and organizational culture can affect organizational operations and individual performance.
Authors
Lampros LamprinakisAbstract
No abstract has been registered
Authors
Lampros LamprinakisAbstract
No abstract has been registered
Lecture – Adapting food cultural heritage boundaries for Norwegian apple based PGIs
Atle Wehn Hegnes
Authors
Atle Wehn HegnesAbstract
No abstract has been registered
Abstract
This article reports findings from two research projects that aimed to understand the vulnerabilities of cultural heritage sites in Svalbard and investigated factors that influence tourism-induced pressures and site degradation. It draws upon fieldwork conducted at ten selected historic locations, including interviews with tourists and guides, consultations with regional and central cultural heritage management authorities, on-site observations, and condition assessments. The primary goal was to explore indicators rendering cultural heritage sites susceptible to the impacts of tourism and human visitors. These indicators were common denominators and encompassed the sites’ physical state/degree of decay, legibility, accessibility, and quantity and quality of objects at the sites. This article seeks to enhance the understanding of these sites’ vulnerabilities and provide insights for effective heritage site management and sustainable tourism development. The principal findings highlight key factors contributing to cultural heritage sites’ vulnerability. These factors encompass intensity and frequency of visitor traffic, suboptimal visitor management strategies, tourists’ limited awareness of proper site behaviour and conservation practices, and restricted resources for site maintenance and protection. These findings can guide policymakers, site managers, and tourism stakeholders in formulating strategies to balance tourism promotion with site conservation, ensuring the long-term preservation of cultural heritage in this unique and vulnerable environment.
Authors
Atle Wehn HegnesAbstract
This book analyses the implementation and challenges of using Geographical Indications in Norway. Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. In summary, this book exhibits the connection between modern global legislative arrangements and traditional local products, providing a springboard for further research on cultural adaptation work of GIs in established and future global food cultures. This book will be of interest to researchers, policymakers, and students in agri-food studies, sociology of food and agriculture, agricultural and rural development, and cultural studies.
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Habtamu AlemAbstract
This study aims to estimate eco-efficiency scores and identify determinants of Norwegian dairy farms using a parametric approach that accounts for methane emissions. The study incorporates an environmental output measure and draws on 30 years of panel data from 692 specialist dairy farms (1991–2020). The findings indicate that Norwegian dairy farms are inefficient, with room for improvement in the dairy production system and the environment. According to the average eco-efficiency score, conventional dairy farms could cut input use and CH4 emissions by 5% while maintaining output. Furthermore, the study found that land tenure, experience, and government subsidies all positively impact eco-efficiency. Policymakers should encourage the best-performing dairy farms to share information on increasing productivity while considering environmental concerns to achieve better social and agricultural development. It should be noted that the study only looks at livestock methane emissions; future research may investigate other environmental factors.