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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

NIBIO's Scientific Publications →

2022

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Authors

Atle Wehn Hegnes

Abstract

No abstract has been registered

Authors

Habtamu Alem

Abstract

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Authors

Tola Gemechu Ango Lowe Börjeson Poul Wisborg Feyera Senbeta Habtamu Alem

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Authors

Habtamu Alem

Abstract

No abstract has been registered

Authors

Habtamu Alem

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No abstract has been registered

Authors

Christian Brischke Richard Acquah Tolgay Akkurt Per Otto Flæte Eva Frühwald Hansson Geir Wæhler Gustavsen Hasan Hosseini Targo Kalamees Jaan Kers Villu Kukk Roja Modaresi Jonas Niklewski Anna Sandak Jakub Sandak Philip van Niekerk

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Authors

Klaus Mittenzwei Geir Wæhler Gustavsen Henrik Lindhjem Kristine Grimsrud

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Authors

Geir Wæhler Gustavsen Klaus Mittenzwei

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Authors

Geir Wæhler Gustavsen Klaus Mittenzwei

Abstract

The demand for meat products is rising globally. A potential substitute for meat is synthetic meat, meat produce d in the laboratory. Synthetic meat is not in the market yet due to high production costs and regulatory issues, but it will probably be available during the next decade. If cheap and popular it may crowd out the demand and production of farmed meat and herby affect farmers income. In this study we have used data from a choice experiment in Norway to construct price and income elasticities for synthetic meat with three different assumptions. The data shows that half of the population does not accept synthetic meat. They will not buy it whatever the price. The own-price elasticities were estimated to be in the interval [-0.47,-0.08] and the cross-price elasticities were in the interval [0.09,0.40]. The income elasticities were all close to 0. If these elasticities were valid in a situation in which synthetic meat is available on the market, we could infer that the market for synthetic meat is limited.

Authors

Frode Veggeland

Abstract

No abstract has been registered