Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2017
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Authors
Åshild Ergon Giovanna Seddaiu Panu Korhonen Perttu Virkajärvi Gianni Bellocchi Marit Jørgensen Liv Østrem Dirk Reheul F. VolaireAbstract
Climate change and its effects on grassland productivity vary across Europe. The Mediterranean and Nordic regions represent the opposite ends of a gradient of changes in temperature and precipitation patterns, with increasingly warmer and wetter winters in the north and increasingly warmer and drier summers in the south. Warming and elevated concentration of atmospheric CO2 may boost forage production in the Nordic region. Production in many Mediterranean areas is likely to become even more challenged by drought in the future, but elevated CO2 can to some extent alleviate drought limitation on photosynthesis and growth. In both regions, climate change will affect forage quality and lead to modifications of the annual productivity cycles, with an extended growing season in the Nordic region and a shift towards winter in the Mediterranean region. This will require adaptations in defoliation and fertilization strategies. The identity of species and mixtures with optimal performance is likely to shift somewhat in response to altered climate and management systems. It is argued that breeding of grassland species should aim to (i) improve plant strategies to cope with relevant abiotic stresses and (ii) optimize growth and phenology to new seasonal variation, and that plant diversity at all levels is a good adaptation strategy.
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No abstract has been registered
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Many horse stables have mechanical-fan ventilation systems but still try to regulate ventilation manually by closing doors and windows on a cold winter night. The aim of this study was to investigate the variation in air quality in Norwegian horse stables with different ventilation systems on days with low outdoor air temperatures. A total of 19 insulated, mechanically ventilated stables with horses kept inside during the night were included in the study. Almost all fans were operated during the night (n=18), but inlets for fresh air were highly variable in design and management leading to potential for ineffectiveness of ventilation functions. In four of the stables, there were no specific air inlet systems, and in five stables, the exit door was used as the only air inlet. The air exchange rate was sufficient in all the stables with an automated temperature thermostat for ventilation control. Mean level of carbon dioxide (CO2) was 1,800 ppm and in one stable CO2 exceeded 3,000 ppm. Mean inside ammonia (NH3) was 1.3 ppm, and only in one stable the level of NH3 exceeded 5 ppm. The total dust concentration was 0.69 ± 0.19 mg/m3, and in two stables, the dust concentration exceeded 1.0 mg/m3. Total and respirable dust levels were higher in stables with ventilation rate below recommended level. Half of the stables visited had a lower calculated air exchanges rate than recommended, and the majority of the stables regulated the ventilation manually by closing doors and inlets during night. This indicates a general lack of knowledge among the stable managers of climatic demand in horses and how to operate mechanical ventilation. Still, the majority of the stables maintained acceptable air quality, with NH3 and dust levels within recommended levels, although most stables had elevated humidity.
Abstract
Limited information is available on the extent to which blankets are used on horses and the owners’ reasoning behind clipping the horse’s coat. Research on the effects of those practices on horse welfare is scarce but results indicate that blanketing and clipping may not be necessary from the horse’s perspective and can interfere with the horse’s thermoregulatory capacities. Therefore, this survey collected robust, quantitative data on the housing routines and management of horses with focus on blanketing and clipping practices as reported by members of the Swedish and Norwegian equestrian community. Horse owners were approached via an online survey, which was distributed to equestrian organizations and social media. Data from 4,122 Swedish and 2,075 Norwegian respondents were collected, of which 91 and 84% of respondents, respectively, reported using blankets on horses during turnout. Almost all respondents owning warmblood riding horses used blankets outdoors (97% in Sweden and 96% in Norway) whereas owners with Icelandic horses and coldblood riding horses used blankets significantly less (P < 0.05). Blankets were mainly used during rainy, cold, or windy weather conditions and in ambient temperatures of 10°C and below. The horse’s coat was clipped by 67% of respondents in Sweden and 35% of Norwegian respondents whereby owners with warmblood horses and horses primarily used for dressage and competition reported clipping the coat most frequently. In contrast to scientific results indicating that recovery time after exercise increases with blankets and that clipped horses have a greater heat loss capacity, only around 50% of respondents agreed to these statements. This indicates that evidence-based information on all aspects of blanketing and clipping has not yet been widely distributed in practice. More research is encouraged, specifically looking at the effect of blankets on sweaty horses being turned out after intense physical exercise and the effect of blankets on social interactions such as mutual grooming. Future efforts should be tailored to disseminate knowledge more efficiently, which can ultimately stimulate thoughtful decision-making by horse owners concerning the use of blankets and clipping the horse’s coat.
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No abstract has been registered
Authors
P. Schröder B. Beckers S. Daniels F. Gnädinger E. Maestri N. Marmiroli M. Mench R. Millan M.M. Obermeier N. Oustriere Tomas Persson C. Poschenrieder F. Rineau B. Rutkowska T. Schmid W. Szulc N. Witters Arne SæbøAbstract
The rapid increase of the world population constantly demands more food production from agricultural soils. This causes conflicts, since at the same time strong interest arises on novel bio-based products from agriculture, and new perspectives for rural landscapes with their valuable ecosystem services. Agriculture is in transition to fulfill these demands. In many countries, conventional farming, influenced by post-war food requirements, has largely been transformed into integrated and sustainable farming. However, since it is estimated that agricultural production systems will have to produce food for a global population that might amount to 9.1 billion by 2050 and over 10 billion by the end of the century, we will require an even smarter use of the available land, including fallow and derelict sites. One of the biggest challenges is to reverse non-sustainable management and land degradation. Innovative technologies and principles have to be applied to characterize marginal lands, explore options for remediation and re-establish productivity. With view to the heterogeneity of agricultural lands, it is more than logical to apply specific crop management and production practices according to soil conditions. Cross-fertilizing with conservation agriculture, such a novel approach will provide (1) increased resource use efficiency by producing more with less (ensuring food security), (2) improved product quality, (3) ameliorated nutritional status in food and feed products, (4) increased sustainability, (5) product traceability and (6) minimized negative environmental impacts notably on biodiversity and ecological functions. A sustainable strategy for future agriculture should concentrate on production of food and fodder, before utilizing bulk fractions for emerging bio-based products and convert residual stage products to compost, biochar and bioenergy. The present position paper discusses recent developments to indicate how to unlock the potentials of marginal land.
Authors
Tomas Persson Henrik Eckersten Oleif Elen Anne-Grete Roer Hjelkrem Joel Markgren Mats Söderström Thomas BörjessonAbstract
Deoxynivalenol (DON) in cereals, produced by Fusarium fungi, cause poisoning in humans and animals. Fusarium infections in cereals are favoured by humid conditions. Host species are susceptible mainly during the anthesis stage. Infections are also positively correlated with a regional history of Fusarium infections, frequent cereal production and non-tillage field management practices. Here, previously developed process-based models based on relative air humidity, rain and temperature conditions, Fusarium sporulation, host phenology and mycelium growth in host tissue were adapted and tested on oats. Model outputs were used to calculate risk indices. Statistical multivariate models, where independent variables were constructed from weather data, were also developed. Regressions of the risk indices obtained against DON concentrations in field experiments on oats in Sweden and Norway 2012–14 had coefficient of determination values (R2) between 0.84 and 0.88. Regressions of the same indices against DON concentrations in oat samples averaged for 11 × 11 km grids in farmers’ fields in Sweden 2012–14 resulted in R2 values between 0.27 and 0.41 for randomly selected grids and between 0.31 and 0.62 for grids with average DON concentration above 1000 μg kg–1 grain in the previous year. When data from all three years were evaluated together, a cross-validated statistical partial least squares model resulted in R2 = 0.70 and a standard error of cross-validation (SECV) = 522 μg kg–1 grain for the period 1 April–28 August in the construction of independent variables and R2 = 0.54 and SECV = 647 μg kg–1 grain for 1 April–23 June. Factors that were not accounted for in this study probably explain large parts of the variation in DON among samples and make further model development necessary before these models can be used practically. DON prediction in oats could potentially be improved by combining weather-based risk index outputs with agronomic factors.
Authors
Håvard Steinshamn Karl-Christian Mahnert Inga Marie Aasen Spiridoula Athanasiadou Heidi L Enemark Kristin SørheimAbstract
No abstract has been registered