Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Abstract
Cover crops are used to increase carbon sequestration in soils. However, an increase of organic matter in soils not only increases carbon stocks but also affects nitrogen availability. This can trigger N2O emissions, particularly during wintertime, when standing plant biomass from cover crops decays. N2O emissions associated with cover crops could potentially cancel out the carbon gain. In this study, N2O emissions were measured over two years in a field experiment in SE Norway with barley and various cover crops (perennial and Italian ryegrass, oilseed radish, summer and winter vetch, phacelia and a mixture of different herbs) and compared with controls without cover crops. Manual chambers were used in summer during the growth of the main crop, while winter emissions were measured more frequently by a field robot to capture freeze-thaw induced emission peaks. Both winters had poor snow cover and the highest N2O emissions were measured during freeze-thaw cycles in early spring. Nitrogen-rich cover crops with poor overwintering (oilseed radish) increased wintertime emissions, whereas perennial cover crops with good overwintering (perennial ryegrass and herb mixture) tended to reduce N2O emissions compared to controls. This suggests that the overall climate effect of cover crops in hemiboreal cereal production depends on cover crop species and winter conditions.
Authors
Vibeke LindAbstract
No abstract has been registered
Abstract
Macroalgae, or seaweeds, have potential for use as feed ingredients and are currently unexploited despite their content of vitamins, minerals, and protein. Brown species can accumulate iodine from seawater and there are strict limits set by the European Food Safety Authority and the FDA regarding iodine content in animal feeds. Iodine can cause health problems for consumers if over or under-consumed and its presence in end food products is strictly regulated. The aim of the present experiment was to gain knowledge on intake, distribution, and excretion of iodine in sheep supplemented with Laminaria hyperborea by-product known to contain iodine. Twelve Norwegian White Sheep male lambs, four months of age, were blocked according to initial live weight (average 37.8 kg) and randomly allocated to two diet groups. Animals were fed gras silage and concentrate, without (CTR) and including the alga by-product at a 6% inclusion rate (HYP). The iodine concentrations were 4.1 and 476 mg/kg dry matter in the CTR and HYP concentrate, respectively. After 26 days of adaptation in a barn, animals were placed in metabolism crates for three consecutive days (Period 1) with collection of rumen fluid (via esophagus), grass silage, feces, urine, and blood for iodine content. After 5 weeks in the barn, animals returned to the metabolism crates for a subsequent three consecutive day sampling and iodine analyzes (Period 2). Data were analyzed via ANOVA using a repeated measure mixed model procedure. Dry matter intake (P = 0.001) and live weight (P = 0.001) increased from Period 1 to Period 2. Lambs fed CTR had higher daily growth rate than those fed HYP (P = 0.001). Iodine intake and excretion in feces and urine increased from Period 1 to Period 2 (P < 0.001, P = 0.010, P = 0.007, respectively). Iodine excreted in feces was 37% and 67% for lambs in fed the CTR and HYP diets, respectively. None of the animals showed signs of iodine poisoning during ten the experiment. We found that most of the iodine excreted from lambs fed the HYP diet was in feces.
Authors
Bjarne Bjerg Peter Demeyer Julien Hoyaux Mislav Didara Juha Grönroos Melynda Hassouna Barbara Amon Thomas Bartzanas Renáta Sándor Micheal Fogarty Sivan Klas Stefano Schiavon Violeta Juskiene Miroslav Kjosevski George Attard André Aarnink Vibeke Lind Tadeusz Kuczynski David Fangueiro Monica Paula Marin Stefan Mihina Jože Verbič Salvador Calvet Knut-Håkan Jeppsson Harald Menzi Özge Sizmaz Tomas Norton Biljana Rogic Stepan Nosek Olga Frolova Günther Schauberger Nigel PenlingtonAbstract
This chapter gathers information about the current legal requirements related to the emission of ammonia from animal housing in 24 out of the 27 EU countries and in 7 non-EU countries. Overall, the chapter shows that most of the included countries have established substantial procedures to limit ammonia emission and practically no procedures to limit greenhouse gas emission. The review can also be seen as an introduction to the substantial initiatives and decisions taken by the EU in relation to ammonia emission from animal housing, and as a notification on the absence of corresponding initiatives and decisions in relation to greenhouse gases. An EU directive on industrial emissions from 2010 and an implementation decision from 2017 are the main general instruments to reduce ammonia emission from animal housing in the EU. These treaties put limits to ammonia emissions from installations with more than 2000 places for fattening pigs, with more than 750 places for sows, and with more than 40,000 places for poultry. As an example, the upper general limit for fattening pigs is 2.6 kg ammonia per animal place per year. This chapter indicates that the important animal producing countries in the EU as well as United Kingdom have implemented the EU requirements and that a few countries including the Flemish part of Belgium, Denmark, the Netherlands, Slovakia, and Spain have introduced even stricter requirements.
Authors
Vibeke LindAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Vibeke Lind Angela Dagmar Schwarm Marcello Mele Alice Cappucci Giulia Foggi Özge Sizmaz Eleni Tsiplakou Alberto Stanislao Atzori Joni Van Mullem Nico PeirenAbstract
The aim of this chapter is to summarize dietary measures to mitigate methane at animal level. The chapter briefly summarizes methane measurement techniques. The focus is on the mitigation potential studied in vivo, but when such data were not available, in vitro measurements were included. The chapter covers main dietary ingredients such as forage quality, inclusion of concentrate, grazing management and inclusion of primary (e.g. lipids) and secondary (e.g. tannins) plant compounds as well as chemical inhibitors (e.g. 3-NOP) to the diet. This chapter can be used as a guidance on what to use, at which concentrations in the diets levels (farmers) and how to quantify the effect (researchers).
Authors
Alejandro Belanche Alexander N. Hristov Henk J. van Lingen Stuart E. Denman Ermias Kebreab Angela Dagmar Schwarm Michael Kreuzer Mutian Niu Maguy Eugène Vincent Niderkorn Cécile Martin Harry Archimede Mark McGee Christopher K. Reynolds Les A. Crompton Ali Reza Bayat Zhongtang Yu André Bannink Jan Dijkstra Alex V. Chaves Harry Clark Stefan Muetzel Vibeke Lind Jon M. Moorby John A. Rooke Aurelie Aubry Walter Antezana Min Wang Roger Hegarty V. Hutton Oddy Julian Hill Philip E Vercoe Jean Victor Savian Adibe Luiz Abdalla Yosra A. Soltan Alda Lucia Gomes Monteiro Juan Carlos Ku-Vera Gustavo Jaurena Carlos A. Gomez-Bravo Olga L. Mayorga Guilhermo F.S. Congio David R. Yáñez-RuízAbstract
Enteric methane (CH4) emissions from sheep contribute to global greenhouse gas emissions from livestock. However, as already available for dairy and beef cattle, empirical models are needed to predict CH4 emissions from sheep for accounting purposes. The objectives of this study were to: 1) collate an intercontinental database of enteric CH4 emissions from individual sheep; 2) identify the key variables for predicting enteric sheep CH4 absolute production (g/d per animal) and yield [g/kg dry matter intake (DMI)] and their respective relationships; and 3) develop and cross-validate global equations as well as the potential need for age-, diet-, or climatic region-specific equations. The refined intercontinental database included 2,135 individual animal data from 13 countries. Linear CH4 prediction models were developed by incrementally adding variables. A universal CH4 production equation using only DMI led to a root mean square prediction error (RMSPE, % of observed mean) of 25.4% and an RMSPE-standard deviation ratio (RSR) of 0.69. Universal equations that, in addition to DMI, also included body weight (DMI + BW), and organic matter digestibility (DMI + OMD + BW) improved the prediction performance further (RSR, 0.62 and 0.60), whereas diet composition variables had negligible effects. These universal equations had lower prediction error than the extant IPCC 2019 equations. Developing age-specific models for adult sheep (>1-year-old) including DMI alone (RSR = 0.66) or in combination with rumen propionate molar proportion (for research of more refined purposes) substantially improved prediction performance (RSR = 0.57) on a smaller dataset. On the contrary, for young sheep (<1-year-old), the universal models could be applied, instead of age-specific models, if DMI and BW were included. Universal models showed similar prediction performances to the diet- and region-specific models. However, optimal prediction equations led to different regression coefficients (i.e. intercepts and slopes) for universal, age-specific, diet-specific, and region-specific models with predictive implications. Equations for CH4 yield led to low prediction performances, with DMI being negatively and BW and OMD positively correlated with CH4 yield. In conclusion, predicting sheep CH4 production requires information on DMI and prediction accuracy will improve national and global inventories if separate equations for young and adult sheep are used with the additional variables BW, OMD and rumen propionate proportion. Appropriate universal equations can be used to predict CH4 production from sheep across different diets and climatic conditions.
Abstract
No abstract has been registered
Authors
Vibeke LindAbstract
No abstract has been registered