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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2026

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Abstract

Faba bean ( Vicia faba L.) has great potential to contribute to sustainable agriculture and protein security globally but is known to be very sensitive to drought stress. Uncovering drought-adapted germplasm is critical for developing resilient cultivars and advancing our understanding of the mechanisms underlying stress adaptation. However, high-throughput plant phenotyping under stress conditions remain a major bottleneck in crop genetics and breeding programs. In this study, a multi-sensor indoor phenotyping platform was used to assess 44 faba bean genotypes under water deficit conditions. Standardized, monitored stress conditions were achieved by watering-by-weighing for drought onset, duration, and intensities allowing genotype-level comparisons. The genotypes showed a range of stress responses in growth and physiology, including traits such as plant height, biomass, water use efficiency (WUE), and chlorophyll fluorescence parameters. Digital biomass, derived from combined top- and side-view plant imaging, was strongly correlated with biological biomass at the experimental endpoint, validating its use as a non-destructive proxy for growth assessment in faba bean. Time-resolved generalized additive modelling further revealed genotype-specific differences in the timing and magnitude of water deficit response. Genotypes that maintained growth and WUE under water deficit conditions may serve as valuable pre-breeding materials for development of drought-adapted faba bean.

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Abstract

This study evaluated the agronomic performance of 15 plum cultivars grafted on both P. cerasifera and ‘Wangenheim Prune’ (P. domestica) seedling rootstocks over nine years at the Lithuanian Research Centre for Agriculture and Forestry. Trees on P. cerasifera were planted 4.5 m × 2.5 m apart, while those on ‘Wangenheim Prune’ were 4 m × 1.5 m apart. On average, trees on ‘Wangenheim Prune’ developed 23% smaller trunk diameters and produced 42% less pruning mass than those on P. cerasifera yet demonstrated higher yield efficiency, except for the ‘Valor’ cultivar, which performed better on P. cerasifera. Mean plot yield was about 40% higher on ‘Wangenheim Prune’. Based on productivity, survival, and fruit quality, the most promising cultivars for Nordic climates are ‘Čačanska Najbolja’ and ‘Jubileum’ on ‘Wangenheim Prune’, while ‘Valor’ was productive on both rootstocks. Leaf nutrient analyses revealed rootstock-dependent differences: leaves on P. cerasifera contained more P, K, Ca, and Mn, whereas Mg, Cu, and Zn were higher on ‘Wangenheim Prune’. Regardless of rootstock, trees grown in calcareous, high-pH soils were deficient in Fe and Mn.

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Abstract

Commercial production of sweet cherries is possible up to approximately 60° N latitude in Norway and is among the most economically important fruit crops in the country. The harvest is late, but yields are very high, and the fruit is intended solely for the fresh market. The objective of this study was to assess whether sweet cherry can be grown in pots and to determine fruit quality (sugar, acid, polyphenol, and mineral content) of three sweet cherry cultivars (‘Van’, ‘Lapins’, and ‘Regina’) grown in high tunnels with varying levels of fertigation (F) and the application of slow-release (SR) fertilisers. Trees were planted in 35 L plastic bags, trained as spindle trees, with a spacing of 1 × 2.5 m (4000 trees/ha). The tunnel was covered with polythene from flowering until harvest. Fruit produced in pots had low levels of sugars and acids and high levels of phenolic acids and flavonoids, while the mineral content depended on treatment and cultivar. The main sugar components (glucose and fructose), the sweetness index, phenolic acids (chlorogenic acid and ferulic acid), flavanols (catechin, rutin, quercetin, and hyperoside), and minerals (P, K, Mg, Ca, and Na) were much higher in the F treatment. SR treatments were more effective in increasing the content of acids (shikimic, malic, and quinic) and total phenolic content (TPC). Radical scavenging activity (RSA) and total sugars showed no statistically significant differences between the treatments studied. ‘Lapins’ fruit obtained from the fertigation regimes (when Kristalon brown + Calcinit + Magnesium-sulphate were added from mid-April to 1 September and plain water for the rest of the season, up to an electric conductivity (EC) of 0.5 and 1.0) contained the highest levels of minerals (P, K, Mg, Ca). The ‘Van’ cultivar from F treatments, especially VF2 (when Kristalon brown + Calcinit + Magnesium-sulphate were added from mid-April to 1 September and plain water for the rest of the season, with EC 1.0) and VF3 (when Kristalon brown is added in July, Kristalon brown + Calcinit + Magnesium-sulphate in August, and plain water for the rest of the season) had the highest sweetness index, glucose, fructose, chlorogenic acid, ferulic acid, and hyperoside in sweet cherry fruit. ‘Regina’ under the RSR1 (50 g Multicote and 30 g chalk lime per tree) and RSR2 regimes (100 g Multicote and 30 g chalk lime per tree) produced fruit with the highest acid components, RSA and TPC. This suggests that sweet cherry trees can be grown in pots under high tunnels, but nutrition should be adjusted for each cultivar according to its physiological responses to specific microclimate conditions.