Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2026
Authors
Durrotun Nashihin Sumarni Sumarni Ratu Mauladaniyati Khoirul Islam Saifudin Yahya Faustine Kasongi EnosAbstract
No abstract has been registered
Authors
Rupesh Kumar Singh Henrique Trindade João Ricardo Sousa Arne Sæbø Vishnu D. Rajput Tao ZhangAbstract
No abstract has been registered
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No abstract has been registered
2025
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Abstract Turfgrass winter kill due to freeze/thaw cycles and ice encasement (IE) is a problem on putting greens the Nordic countries. Our objectives were (1) to investigate how green coverage with impermeable plastic before IE affects soil temperature, O 2 and CO 2 concentrations, winter survival and spring recovery of creeping bentgrass (CRB), red fescue (RF), and annual bluegrass (AB) and (2) to explore how these turfgrasses are affected by snow and ice removal during the entire winter or parts of it. Six treatments were imposed on 5‐month‐old turf of the three species during the winters 2020/2021 and 2021/2022 at NIBIO Apelsvoll, Norway (60°42′ N). With an average soil temperature at 2‐cm depth of −0.9°C and the lowest O 2 concentrations around 5%, conditions under IE or plastic + IE treatments never became anoxic. On average for six treatments and 2 years, CRB and RF had significantly better winter survival (both 52%) than AB (25%). Turfgrass winter survival, spring color, and spring growth were significantly better (62% survival on average for species) with plastic between the grass and 10‐cm IE than with 10‐cm IE directly on the grass (23% survival). Snow and ice removal throughout the winter or before IE in early January improved turfgrass freezing tolerance in January but did not improve winter survival, green color, or spring growth compared with the control treatment with natural winter conditions. We conclude that putting greens in areas with unstable winters and risk for prolonged IE ought to be protected by impermeable plastic. Ventilation under the plastic may be necessary on old greens with more organic matter than in this experiment. On frozen uncovered greens, it is better to avoid prolonged IE by snow removal before rain or warm spell in December/early January than by mechanical ice removal in March.
Authors
Marthe Jordbrekk Blikra Tone Mari Rode Annelise Sabine Chapman Marit Gjerstad Dagbjørn Skipnes Danielle Gallagher Oisin Klinkenbergh Dag Einar Finne Florent Govaerts Dmitry Kechasov Dharm KapletiaAbstract
The C-FAARER CSA project was created with the overall aim of supporting marine innovators, entrepreneurs, and other pioneers in the Atlantic and Arctic Sea basin in transitioning towards the use of community-driven sustainable business models for regenerative ocean farming. The project previously defined regenerative ocean farming as “a form of marine venture that gives back more than it takes out, leaving nature in a better state that benefits future generations” (Kapletia et al., 2024). Community-driven regenerative ocean farming was defined as “concerned with creating a sustainable and mutually-beneficial balance between social, economic and environmental interests, providing renewable and systemic benefits to all who hold an interest in the future wealth of marine and coastal life.” This report provides the basis for Deliverable 4.1 within the Valorisation of the regenerative aquaculture products work package (WP4). Processing is a part of this WP, and processing technologies were included as an integral part of regenerative ocean farming since seaweed deteriorates rapidly post-harvest and needs rapid processing to maintain quality. Furthermore, the principles of community-driven regenerative ocean farming, as stated in Deliverable 1.1 (Kapletia et al., 2024), include the following (principle 3): “Farming and processing equipment is low impact, energy efficient, and suited for area/volume and environmental goals.” The objectives of WP4 are to assess the market potential of the downstream value chain and collaboratively identify and analyse potential applications, critically examine the dynamic relationship between production and processing, identify opportunities to increase value and reduce risk, and facilitate and explore the problem-opportunity space, where technological solutions may have a role to play in supporting valorisation. This deliverable presents case studies of members of the Norwegian Seaweed Association (NSA) in the context of their processing practices and product development. Within regenerative aquaculture, “products” include traditional products such as food, feed, and biostimulants. It can also be argued that other alternative revenue streams, like ecosystem services and social services, can also be considered “products”. This report takes a Case Study approach, in which ten semi-structured interviews with ten NSA seaweed businesses preceded follow-up consultations with a select few of these companies. A case study from outside the NSA was included as a comparison.
Authors
Theresa Weigl Jorunn Børve Emily Follett Melissa Magerøy Hanne Larsen Carl Gunnar Fossdal Siv Fagertun RembergAbstract
The effect of harvest timing on postharvest ripening was investigated by changes in ethylene production, expression of ethylene biosynthesis genes MdACS1, MdACS6, (1-aminocyclopropane-1-carboxylic acid synthase 1 and 6) and the ACS degradation promoting gene MdETO1 (Ethylene overproducer 1). Apple fruit of two cultivars, ‘Red Aroma’ and ‘Rubinstep’, were harvested at three time points, early, middle, and late, at two-week intervals. Fruit were either treated with 1 ppm 1-Methylcyclopropene (1-MCP) or remained untreated, and stored at 4 °C in regular atmosphere. Late harvested, untreated apples reached peak ethylene production after the shortest time in cold storage ('Red Aroma' in week five, 'Rubinstep' in weeks nine and ten), while early harvested, untreated fruit reached their peak after a longer time ('Red Aroma' in week eight, 'Rubinstep' in weeks 13 and 14). Early harvested fruit experienced greater firmness loss and a higher increase in SCC/TA ratio during cold storage. Senescence in late harvested, untreated fruit was evident from low ethylene production after simulated shelf-life and increased physiological disorders in ‘Rubinstep’. In 1-MCP-treated fruit, ethylene production increased toward the end of storage, particularly in early harvested fruit, indicating a decline in 1-MCP efficacy over time. Gene expression analysis showed strong induction of MdACS1 during climacteric ripening. MdETO1 positively correlated with MdACS1 gene expression, suggesting positive co-regulation. The expression of MdACS6 was negatively correlated with simulated shelf-life and with 1-MCP treatment, suggesting regulation by temperature and metabolic state. Overall, harvest timing and 1-MCP strongly influenced the changes in fruit physiology during postharvest storage.
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No abstract has been registered
Authors
Carolina Falcato Fialho PalmaAbstract
No abstract has been registered
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No abstract has been registered
Authors
Carolina Falcato Fialho PalmaAbstract
No abstract has been registered