Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
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Zahra BitarafanAbstract
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Zahra BitarafanAbstract
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Material exiting the harvester is composed of chaff and straw. Chaff is a by-product of grain harvest comprises weed seeds and husk. Harvest Weed Seed Control (HWSC) systems aim at collecting and/or killing weed seeds in the chaff fraction during crop grain harvest. If chaff is removed or processed via impact mills or concentrated in a narrow zone in the field and collected, the overall weed infestation may be reduced in the following years. Chaff may be used as a new biomass feedstock, for example, as a renewable energy source, material for construction ( e.g. , insulating boards, cardboard, bedding), soil improvement ( e.g ., mulch, mushroom compost), and for agricultural purposes ( e.g. , weed growth inhibitor, animal diet). Using chaff directly is unfavorable because of its low bulk density. Therefore, compressing chaff into pellets can improve its handling. In this preliminary study, we assessed how pelletizing would affect the germinability of weed seeds in the chaff pellets. Whole wheat chaff and fine wheat chaff sieved were mixed with seeds of the two weed species scentless mayweed ( Tripleurospermum inodorum (L.) Sch.Bip.) and cornflower ( Centaurea cyanus L.), respectively. While 22% of T. inodorum seeds and 59% of C. cyanus seeds in wheat chaff samples were able to germinate, no weed seeds germinated from moist pelletized original and fine wheat chaff samples. The study indicates a low risk of spreading weed seeds with pelletized chaff probably because the heating during the pelletizing process kills the weed seeds.
Authors
Zahra BitarafanAbstract
No abstract has been registered
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Norwegian apple production is a highly variable affair, and even more so facing the changing climate. Knowledge about which role the pollinator communities play in these systems may bring us closer to understanding why the between year variation is so large, and how to mitigate it. In this particular study we will use state of the art genetic methods (Genotyping-by-sequencing) to investigate how the genes are transported within the orchards, and how this is affected by variations in bee species diversity. In turn, we will look into how the fruit quality and seed set is affected by the observed gene flow.
Abstract
No abstract has been registered
Authors
N. Leclercq L. Marshall T. Weekers P. Basu D. Benda D. Bevk R. Bhattacharya P. Bogusch A. Bontšutšnaja L. Bortolotti N. Cabirol E. Calderón-Uraga R. Carvalho S. Castro S. Chatterjee La De La Cruz Alquicira Miranda de Miranda T. Dirilgen A. Dorchin K. Dorji B. Drepper S. Flaminio J. Gailis M. Galloni H. Gaspar M.W. Gikungu Bjørn Arild Hatteland I. Hinojosa-Diaz L. Hostinská B.G. Howlett K.-L.J. Hung L. Hutchinson R.O. Jesus N. Karklina M.S. Khan J. Loureiro X. Men J.-M. Molenberg S. Mudri-Stojnić P. Nikolic E. Normandin J. Osterman F. Ouyang Åsne Skjøtskift Øygarden L. Ozolina-Pole N. Ozols A. Parra Saldivar R.J. Paxton T. Pitts-Singer K. Poveda K. Prendergast M. Quaranta S.F.J. Read Stefanie Reinhardt M. Rojas-Oropeza C. Ruiz M. Rundlöf A. Sade C. Sandberg F. Sgolastra S.F. Shah M.A. Shebl V. Soon D.A. Stanley J. Straka P. Theodorou E. Tobajas J.L. Vaca-Uribe A. Vera C.A. Villagra M.-K. Williams M. Wolowski T.J. Wood Z. Yan Q. Zhang N.J. VereeckenAbstract
An essential prerequisite to safeguard pollinator species is characterisation of the multifaceted diversity of crop pollinators and identification of the drivers of pollinator community changes across biogeographical gradients. The extent to which intensive agriculture is associated with the homogenisation of biological communities at large spatial scales remains poorly understood. In this study, we investigated diversity drivers for 644 bee species/morphospecies in 177 commercial apple orchards across 33 countries and four global biogeographical biomes. Our findings reveal significant taxonomic dissimilarity among biogeographical zones. Interestingly, despite this dissimilarity, species from different zones share similar higher-level phylogenetic groups and similar ecological and behavioural traits (i.e. functional traits), likely due to habitat filtering caused by perennial monoculture systems managed intensively for crop production. Honey bee species dominated orchard communities, while other managed/manageable and wild species were collected in lower numbers. Moreover, the presence of herbaceous, uncultivated open areas and organic management practices were associated with increased wild bee diversity. Overall, our study sheds light on the importance of large-scale analyses contributing to the emerging fields of functional and phylogenetic diversity, which can be related to ecosystem function to promote biodiversity as a key asset in agroecosystems in the face of global change pressures.