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Projects

NIBIO is a project driven research institute and collects approximately 400 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.

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Division of Food Production and Society

Risk management of imported plants and seeds: possibilities for improved pest detection to prevent the introduction and spread of new pests

Plant pathogens and invertebrates harmful to plants continue to threatenfood security and natural habitats. In Norway, the responsibility of performingplant health inspections on imported plants has gradually shifted to importersof plants who are currently responsible for internal pest control and mustbe registered with the Norwegian Food Safety Authority.

Division of Forest and Forest Resources

#Amazing grazing - bærekraftig kjøtt og ull fra sau som beiter i norsk utmark

Kjøtt og ull fra norske sauer kommer fra gårder med ulikt ressursgrunnlag, ulike driftsopplegg og ulik ressursbruk. I dette prosjektet skal vi undersøke sauebonden sitt driftsopplegg, forbrukeren sin innsikt, og rammevilkårene som både bonden og forbrukeren må forholde seg til. Hvordan kan produksjonen forbedres, og hvordan kan forbrukeren få mer kunnskap og nærhet til hva beitebruk bidrar med gjennom produktene?

Division of Food Production and Society

Potential of biorefining fresh and preserved forages for year-round green protein supply in Norway

This YeRoP-project (Potential of biorefining fresh and preserved forages for

Division of Biotechnology and Plant Health

Green crop protection: Cruciferous plants as a green alternative to chemical pesticides in cereals

Cereal plants infested with plant pathogenic fungi or nematodes may have reduced grain quality and yield. These diseases can partly be controlled by using chemical pesticides. The purpose of this project is to identify "green" methods to mitigate plant pathogenic fungi and nematodes in cereals, as an alternative to chemical pesticides.

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