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Projects

NIBIO is a project driven research institute and collects approximately 400 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.

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Adaptations within the Norwegian wheat value chain to improve quality and obtain high and stable quantities for milling in the forthcoming decades (MATHVETE)

This project aims to improve the quality of Norwegian wheat used for milling to secure high and stable production in forthcoming decades under more challenging climatic conditions. Increasing wheat production for milling is the most efficient way to achieve increased domestic food production in Norway and it will strengthen the competitiveness in the agricultural sector.

Division of Biotechnology and Plant Health

SafeOats: Resistance to Fusarium langsethiae in Norwegian oats

Safe oats for food and feed through knowledge of the biology of

Division of Biotechnology and Plant Health

QualityWheat - Norwegian wheat with optimized protein content and high baking quality

The Quality Wheat project aims to increase Norwegian wheat quality to achieve better utilization of Norwegian wheat, and thus meet the national goals of increased food production.

Address	Postboks 115 NO-1431 Ås
Phone	+47 406 04 100
E-mail	post@nibio.no

Projects

Adaptations within the Norwegian wheat value chain to improve quality and obtain high and stable quantities for milling in the forthcoming decades (MATHVETE)

SafeOats: Resistance to Fusarium langsethiae in Norwegian oats

QualityWheat - Norwegian wheat with optimized protein content and high baking quality

Yellow rust in Norwegian wheat