Division of Food Production and Society
Towards a Future for Common Grazing - rules, norms and cooperation in outlying grazing areas
Prosjektets hovudspørsmål er:
Projects
NIBIO is a project driven research institute and collects approximately 100 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.
Projects
Division of Food Production and Society
Carbon storage in long- and short-term grasslands
The project aims to assess how to combine grassland productivity and C sequestration in Norwegian forage production.
Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production
Protein supplementation is a challenge in organic livestock production. Use of imported protein feeds on organically managed farms limits the recycling of nutrients. Fractionation of forage legumes, through novel harvesting and biorefining techniques, into protein- and fibre-rich feeds for monogastrics and ruminants, respectively, can increase farm self-sufficiency with feed. Economic, environmental and social sustainability needs to be taken into account when developing concepts for localised food systems.
FORUT-Nutrient supply and productivity in organic forage and milk production - improved forage production based on local resources
Organic milk production has become more intensive, which has led to increased focus on forage quality. The primary growth (PG) is harvested at an earlier stage of development with the consequence that more than half of the total yearly yield is from the regrowth (RG). The RG contains high proportion of clover. Thus, the RG forage has likely high crude protein content, while the PG forage has high energy value but low protein content.