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Projects

NIBIO is a project driven research institute and collects approximately 400 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.

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Division of Food Production and Society

Cultivating sustainable changes in livestock feed production and feeding practices (Feed&Feeding)

The project will evaluate various strategies for feed production and feeding practices to enhance the sustainability of Norway's food system and support national agricultural policy goals. These strategies include adjusting livestock diets, improving breeding and animal health, and introducing new protein sources for feed. The project will assess environmental impacts, such as land use changes, greenhouse gas emissions, soil carbon levels, nutrient balances, and biodiversity, as well as socioeconomic impacts, including food security, economic and social sustainability, and the viability of rural communities.

Division of Food Production and Society

TEKNOPOTET – New technology for increased precision in production and storage of small-sized potatoes

The aim of project is to combine new tehnologies and knowledge about physiological status of potatoes to increase the precision of growing and storing of small-sized potatoes.

Division of Food Production and Society

Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security

In the FOSIP project (Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security) we will assess and evaluate the foundation, support, opportunities, and limitations for the goal of increased agri-food self-sufficiency in Norway and assess how far an increase will contribute to improved national food security.

Division of Food Production and Society

Agricultural mitigation measures and the value of water quality improvements

Agriculture is one of the main sources of water pollution in Norway, and an important contributor to GHG emissions.

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