Project partners
![ef-20170620-104816](/en/projects/algae-to-future-a2f/project-partners/_/image/02d92d8b-69df-4296-9076-d0241c1eff88:443bc81072601d0e345271f32bb5540435873391/max-1280/ef-20170620-104816.jpg?quality=60)
NORCE
Contact person: Hans Kleivdal
University of Bergen (UiB)
Contact person: Ørjan Totland
Norwegian University of Life Science (NMBU)
Contact person: Svein Jarle Horn
Norwegian institute of Food, Fisheries and Aquaculture Research (Nofima AS)
Contact person: Katerina Kousoulaki
Nord University
Contact person: Mette Sørensen
Institute of Marine Research
Contact person:Kai Kristoffer Lie
Centre for Applied Research at Norwegian School of Economics (SNF)
Contact person: Nils-Arne Ekerhovd
Volda University College
Contact person: Kristian Fuglseth
Folvengaard AS
Contact person: Dag Hjelle
Nøgne Ø - the brewery from Norway that refuses to compromise
Contact person: Arne Edward Rosland Hortemo
Råde Bakeri og Konditori Nærbakst as
Contact person: Per Fredriksen
STIM AS
Contact person: Hans P. Kleppen
Vital Seafood AS
Contact person: Jørund Hagen
County Governor of Vestland
Contact person: Jon Anders Stavang
Wageningen University
Contact person: Rene Wijffels
University of Lisbon
Contact person: Anabela Raymundo
Tokyo University of Marine Science and Technologi
Contact person: Shuichi Satoh
Fitoplancton Marina S.L.
Contact person: Carlos Unamunzaga
LGem b.v.
Contact person: Sander Hazewinkel
Contacts
![](/en/projects/algae-to-future-a2f/project-partners/_/image/19f205b7-32ea-4d41-b27b-734f1a25f250:bf62c0764cef09cf133cc2fc09407f39bc61c89e/max-400/Stig_Borgvang.jpg?quality=60)
Contacts
![](/en/projects/algae-to-future-a2f/project-partners/_/image/19f205b7-32ea-4d41-b27b-734f1a25f250:bf62c0764cef09cf133cc2fc09407f39bc61c89e/max-400/Stig_Borgvang.jpg?quality=60)