Wildlife and Rangelands

Department of Wildlife and Rangelands has a multidisciplinary focus on sustainable use, innovation and management of ecosystem services from watercourses and rangelands.

Topical working areas:

 
  • Sustainable use of forests and rangelands for domestic and wild ungulates
  •  Multi-use considerations in ecosystem services
  • Nature- and culture-based product and service development, for example, of sheep wool and local food
  • Population ecology, foraging ecology, and behaviour of wildlife
  • Welfare of semi-domesticated reindeer and livestock on rangeland pastures
  • New technologies for monitoring animals on rangeland pastures (e.g., drones, wildlife crossing repellents)
  • Sustainable supplementary feeding of semi-domesticated reindeer
  • Inventories of food for domestic and wild ungulates (food availability and utilization)
  • Grazing- and climate-related vegetation changes in mountains and tundra
  • Mapping of biodiversity in vegetation
  • Land-use conflicts, and environmental impact assessments in reindeer herding
  • Circumpolar environmental and climate-related challenges
  • Norwegian Centre for Wildlife Damage Management – a national competence network for conflict mitigation between society and wildlife. The centre’s areas of expertise include grazing damage caused by geese, deer, and semi-domesticated reindeer, as well as investigations of losses and preventive measures against predator attacks on livestock.
 
 
 
Høsting av Elvesnelle i Pasvik - Foto - Tone Aandahl.jpg
Water horsetail harvest in Pasvik, North Norway, on the border to Russia. Photo: Tone Aandahl.
Fiskearter i Kautokeino - Foto - Hallvard Jensen.jpg
Fish species in Kautokeino, North Norway. Photo: Hallvard Jensen.
Utmarksressurser_mg201105_dsc_2860_jpg.jpg
Bird tourism in Porsanger, Finnmark, North Norway. Photo: Morten Günther.
Rovvilt og beitedyr i utmark - Foto - Inger Hansen.jpg
Predatory animals on pasture-land. Photo: Inger Hansen.
Mat og matkultur - tradisjonsfisk - Foto - Eva Narten Høberg.jpg
Traditional food and food culture. Photo: Eva Narten Høberg.