Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2018
Authors
Habtamu AlemAbstract
No abstract has been registered
Authors
Habtamu AlemAbstract
Previous studies estimating TFP and its components have been criticized for not considering farm heterogeneity in their model. Moreover, the studies focused on the technical evaluation of a sector. However, the technical evaluation alone reveals how well farmers use the physical production process. There is a need to closely examine the cost efficiency of the farmers. In this study, we used a cost function (dual) approach to facilitating the decomposition and estimation of TFP components. Using a translog stochastic cost function, we estimated the level and source of productivity and profitability change for crop producing family firms in Norway. We used the true random effect to account for farm heterogeneity. The analysis is based on 23 years unbalanced panel data (1991-2013) from 455 crop- producing firms with a total of 3885 observations. The result indicates that average annual productivity growth rate in grain and forage production was - 0.11 % per annum during the period 1991-2013. The profit change was 0.14 % per annum.
Authors
Habtamu AlemAbstract
Previous studies estimating TFP and its components have been criticized for not considering farm heterogeneity in their model. Moreover, the studies focused on the technical evaluation of a sector. However, the technical evaluation alone reveals how well farmers use the physical production process. There is a need to closely examine the cost efficiency of the farmers. In this study, we used a cost function (dual) approach to facilitating the decomposition and estimation of TFP components. Using a translog stochastic cost function, we estimated the level and source of productivity and profitability change for crop producing family firms in Norway. We used the true random effect to account for farm heterogeneity. The analysis is based on 23 years unbalanced panel data (1991-2013) from 455 crop- producing firms with a total of 3885 observations. The result indicates that average annual productivity growth rate in grain and forage production was - 0.11 % per annum during the period 1991-2013. The profit change was 0.14 % per annum.
Authors
Habtamu AlemAbstract
This doctoral thesis incorporates an integrated framework for the measurement and analysis of the performance of Norwegian farms, focusing on crop-producing and dairy farms. Farm-level datasets were used in the analysis. The thesis comprises an introductory chapter and five independent research articles. The aim of the first article is to explore the effects of model specifications and estimate short-run and long-run inefficiency. We used the transcendental logarithmic (translog) cost function and the analysis is based on unbalanced farm-level panel data for the period 1991–2013 from 455 Norwegian farms that specialise in crop production in the Eastern and Central regions of Norway. It was found that cost efficiency scores are sensitive to how the inefficiency is modelled and interpreted. Empirical analysis demonstrates that the magnitude of long-run inefficiency (5%) is lower than the level of short-run inefficiency (6%). It would be possible to reduce crop production costs by, on average, up to 5% if shortfalls in managerial capabilities were reduced. Such shortfalls in farmers’ management abilities derive from such factors as lack of farming experience and lack of farm ownership. On the other hand, it would be possible to reduce crop production costs by up to 6% if transient inefficiencies could be eliminated. On average, actual costs could be reduced by 11% without reducing output if both forms of inefficiency were eliminated from Norwegian crop production. Policy interventions to this end might include providing training in farm-management practices, and policy changes to ease rigidity in farm ownership. The objective of the second article is to measure the economic performance of two crop-producing Norwegian farms while accounting for both unobserved heterogeneity and environmental variables. The analysis employs a translog cost function and is based on unbalanced farm-level panel data comprising 3,855 observations (1,004 observations from the central region and 2,884 from the eastern region). We found that the mean minimum costs for the period 1991–2013 were approximately 93% and 92% of the actual production costs for crop farms in the central and eastern regions, respectively. The marginal effects of crop rotation, land tenure, off-farm activity, direct government support, and experience positively correlated with the economic performance of crop farms. In both regions, the marginal contribution of these variables to economic performance increased for the period 2000–2013 compared to 1991–1999. The aim of Article 3 is to measure the contribution of productivity and price change to changes in the profitability of crop-producing family farms in Norway. The results indicate that the average annual productivity growth rate for grain and forage production decreased by 0.11% per annum over the period 1991–2013. Profits decreased by 0.14% per annum primarily due to the effect of the trend of increasing input prices and a decline in total factor productivity. Interventions to improve the productivity of farms would also improve farm profitability.
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
We compare the food values in the USA and Norway using the best–worst scaling approach. The food values examined are aimed at capturing the main issues related to food consumption such as naturalness, taste, price, safety, convenience, nutrition,novelty, origin, fairness, appearance, environmental impact and animal welfare. Results show that respondents in both countries have mostly similar food values,with safety being the most important value; while convenience and novelty are the least important values. Specifically, US respondents consider price more important and naturalness less important than Norwegian respondents.
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
Over their life course, people change their consumption habits when prices, income, tastes or nutritional needs change. The time period during which an individual grew up is often reflected in his or her consumption of different types of food. To investigate the possible links between demographic changes and food consumption, we constructed two-step censored demand systems for different groups of foods. We estimated the systems using Norwegian data for the 1986 – 2012 period. In the systems, age, period, cohort, other demographic and economic variables are included. The estimated systems are used to construct a long-run forecasting model for meat and dairy products. In this model, younger cohorts replace older cohorts with a different consumption pattern. The total purchases of beef, lamb, pork and fluid milk are predicted to decrease, while the total purchases of chicken, yoghurt and cheese are predicted to increase towards 2027.