Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2016
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This paper presents peer-reviewed studies comparing the content of deoxynivalenol (DON), HT-2+T-2 toxins, zearalenone (ZEA), nivalenol (NIV), ochratoxin A (OTA) and fumonisins in cereal grains, and patulin (PAT) in apple and apple-based products, produced in organically and conventionally grown crops in temperate regions. Some of the studies are based on data from controlled field trials, however, most are farm surveys and some are food basket surveys. Almost half of the studies focused on DON in cereals. The majority of these studies found no significant difference in DON content in grain from the two farming systems, but several studies showed lower DON content in organically than in conventionally produced cereals. A number of the investigations reported low DON levels in grain, far below the EU limits for food. Many authors suggested that weather conditions, years, locations, tillage practice and crop rotation are more important for the development of DON than the type of farming. Organically produced oats contained mainly lower levels of HT-2+T-2 toxins than conventionally produced oats. Most studies on ZEA reported no differences between farming systems, or lower concentrations in organically produced grain. For the other mycotoxins in cereals, mainly low levels and no differences between the two farming systems were reported. Some studies showed higher PAT contamination in organically than in conventionally produced apple and apple products. The difference may be due to more efficient disease control in conventional orchards. It cannot be concluded that any of the two farming systems increases the risk of mycotoxin contamination. Despite no use of fungicides, an organic system appears generally able to maintain mycotoxin contamination at low levels. More systematic comparisons from scientifically controlled field trials and surveys are needed to clarify if there are differences in the risk of mycotoxin contamination between organically and conventionally produced crops.
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Leif Sundheim Åshild Ergon Christer Magnusson Jan Netland Egil Prestløkken Arild Sletten May Sæthre Elin Thingnæs Lid Tron Øystein Gifstad Micael Wendell Guro Brodal Halvor Solheim Anne Marte Tronsmo Bjørn Økland Trond RafossAbstract
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Researchers in plant pathology and entomology often study the interaction between a host plant and its pathogen or an insect pest separately. Although studying single pathogen or insect interactions with a host plant is critical to understand the basic infection processes and to model each disease or pest attack separately, this is an extreme simplification of nature’s complexity, where multiple pests and pathogens often appear in parallel and interact with each other and their host plant. Effective management of pests and diseases require understanding of the complex interaction beteween diseases and pests on the host. Under natural conditions, wheat plants are subjected to attack by several insects and pathogens simultaneously or sequentially. The Bird cherry-oat aphid (Rhopalosiphum padi) and the necrotrophic pathogen Parastagonospora nodorum (syn. Stagonospora nodorum) the causal agent of Stagonospora nodorum blotch (SNB) are economically important pests of wheat in Norway. Since they colonize a common host, they may interact directly through competition for resources or indirectly by affecting the host response either positively (induced resistance) or negatively (induced susceptibility or biopredisposition). The effect of aphid infestation on P. nodorum infection and development of the disease could be an important factor in predicting SNB epidemics. However, studies on this multitrophic interactions are scarce. We conducted controlled greenhouse experiments to study the effect of aphid infestation on subsequent SNB development. The wheat cultivar ‘Bjarne’ was treated as follows:1) Aphid infested + insecticide sprayed + P. nodorum inoculated; 2) Insecticide sprayed + P. nodorum inoculated; 3) Water sprayed + P. nodorum inoculated; 4) Control plants (without aphid, insecticide or P. nodorum). When plants were at ca. BBCH 37, 18 adult female aphids (R. padi) were released per pot (treatment 1). Aphid inoculated plants were kept in an insect proof cage in a greenhouse compartment at 20°C, 70% RH, and 16 h photoperiod. Plants for the other treatments were kept in separate insect proof cages in the same greenhouse. Ten days after aphid release, plants infested with aphids (treatment 1) were sprayed with the insecticide BISCAYA (a.i. thiacloprid) at recommended concentration to remove aphids. Plants in treatment 2 and 3 were sprayed with the insecticide and water, respectively. Twenty-four hours after application of the insecticide or water, plants in treatment 1, 2, and 3 were inoculated with P. nodorum spore suspension (106 spores ml-1). The experiment included three replicates and was repeated two times. SNB incidence and severity were recorded. SNB incidence and severity were significantly higher on aphid infested plants than on non-infested plants (P < 0.05). Ten days after P. nodorum inoculation, disease severity were about 3-fold higher on aphid infested plants (treatment 1) than on non-infested plants (treatment 2 and 3). Plants in the blank control (treatment 4) were free of aphids and showed no symptoms of SNB . Infestation of wheat plants by the bird cherry-oat aphid prior to fungal inoculation enhanced the severity of SNB. P. nodorum is a necrotrophic pathogen that lives on nutrients from disintegrated plant cells. The increase in severity of SNB on aphid infested plants could be due to the increased number of dead or dying cells around the aphids feeding sites. However, whether aphids activity induced local or systemic susceptbility to plants is not yet known and needs to be studied further.
Authors
R. Drenkhan Halvor Solheim A. Bogacheva T. Riit K. Adamson T. Drenkhan T. Maaten Ari HietalaAbstract
Dieback of European ash was first observed in Europe in the early 1990s. The disease is caused by the invasive ascomycete Hymenoscyphus fraxineus, proposed to originate from Far East Asia, where it has been considered a harmless saprotroph. This study investigates the occurrence of H. fraxineus in tissues of local ash species in the Russian Far East, and assesses its population-specific genetic variation by ITS sequencing. Shoot dieback symptoms, characteristic of H. fraxineus infection on European ash, were common, but not abundant, on Fraxinus mandshurica and Fraxinus rhynchophylla trees in Far East Russia. High levels of pathogen DNA were associated with necrotic leaf tissues of these ash species, indicating that the local H. fraxineus population is pathogenic to their leaves. However, the low levels of H. fraxineus DNA detected in shoots with symptoms, the failure to isolate this fungus from such tissues, and the presence of other fungi with pathogenic potential in shoots with symptoms indicate that local H. fraxineus strains may not be responsible (or their role is negligible) for the observed ash shoot dieback symptoms in the region. Conspicuous differences in ITS rDNA sequences detected between H. fraxineus isolates from Russian Far East and European populations suggest that the current ash dieback epidemic in Europe might not directly originate from the Russian Far East. Revision of the herbarium material shows that the earliest specimen of H. fraxineus was collected in 1962 from the Russian Far East and the oldest H. fraxineus specimen of China was collected in 2004.