Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2009
Abstract
No abstract has been registered
Authors
Vibeke Lind Jan Berg Lars Olav Eik Svein Eilertsen Jørgen A.B. Mølmann Margrethe Hersleth Nils Kristian Afseth Espen HauglandAbstract
With the objective of studying the effects of production systems on meat quality, 75 Norwegian White Sheep lambs were subjected to one of the following treatments: continuous grazing on a semi-natural lowland pasture until slaughtering (Control); continuous grazing followed by either stall-feeding on concentrate and grass silage or grazing ryegrass pasture for 44 or 24 days before slaughtering (Conc44, Conc24, Rye44, Rye24). Loin samples of M. longissimus dorsi including the subcutaneous fat were analysed for sensory attributes and fatty acid composition. Compared with the control group, a lower intensity of acid taste (P<0.05) and a lower content of C18:3n-6 fatty acids (P<0.001) were observed in the Conc44 group. The n-6/n-3 ratio was higher (P<0.001) in meat tested from the concentrate treatments compared to the ryegrass treatments. These findings indicate that the fattening of lambs on improved pastures or a concentrate-based diet prior to slaughter may alter meat characteristics.
Authors
Vibeke Lind Jan Berg Lars Olav Eik Jørgen A.B. Mølmann Espen Haugland Marit Jørgensen Margrethe HerslethAbstract
Many consumers perceive lamb meat from mountain pastures to be of superior quality, a quality that may be altered if lambs are kept for a longer period on cultivated pastures before slaughtering. The objective of this experiment was to compare sensory profile and fatty acid composition in meat from lambs slaughtered directly from unimproved mountain pastures with meat from lambs raised on unimproved mountain pastures and fattened on biodiverse cultivated pastures for 26, 39 and 42 days before slaughtering. The experiment was conducted at two different locations in Norway in 2006 and 2007, with a total of 124 Norwegian Crossbred Sheep lambs. Loin samples of M. Longissimus dorsi from lambs above a body weight of 40 kg were selected and analysed for sensory attributes. Fatty acid composition was determined in the subcutaneous fat over the Longissimus dorsi. Small but significant differences were found in hardness, tenderness, fattiness, metallic and rancid flavour, and in polyunsaturated fatty acids. This indicates that to a small extent pre-slaughter fattening on cultivated pastures alters meat characteristics. (C) 2009 Elsevier Ltd. All rights reserved.
2008
Abstract
Due to a late harvesting season compared to that found in other European countries, the sweet cherry industry in Norway is now expanding, aiming for export markets. Cultivars producing high quality fruit that ripen late (late July and throughout August) and that are suitable to grow in high density production systems are sought. In addition, early ripening cultivars are sought for local marketing in early and middle July. Testing cultivars and advanced selections has been carried out at Ullensvang Research Centre since 1959. During the last decade, 130 cultivars and advanced selections have been included in the testing program. Important parameters like fruit size, fruit firmness, low fruit cracking, high and precocious yield, fresh appearance and good flavour have been evaluated. Based on the results from this testing program, the following cultivars are currently recommended: a) for early season: `Burlat", `Moreau" and `Merchant", b) for mid-season: `Giorgia", `Chelan", `Samba", `Techlovan" and `Van", c) for late season: `Lapins", `Kordia", `Regina" and `Sweetheart".
Abstract
Some high density sweet cherry orchards in Norway suffer from decay of trees resulting in death or reduced vigour of trees. A survey monitoring healthy and infected trees from several orchards found differences between cultivars and rootstocks in sensitivity of tree decay. In order to investigate this cherry tree decay further, new field trials were established in 2002 with trees of the cultivar Van grafted on the two rootstocks Prunus avium seedling and Colt and trained as central leader trees. Two parallel trials were planted; one in the soil of an old cherry orchard and the other in the soil from agricultural land where no fruit production had been conducted in advance. During the first years significant larger annual vegetative growth measured as trunk girth, annual shoot growth and leaf areas were registered from the trees growing in the virgin soil. In the replanted cherry soil, trees grafted on the rootstock Colt grew more vigorously than the seedling rootstock based on leaf areas and shoot growth measurements. The rootstock Colt may be the answer for avoiding cherry replant diseases.
Abstract
No abstract has been registered
Authors
Ingunn M. VågenAbstract
No abstract has been registered
Authors
Kathrine Høybakk Anita Tøsse T. Nilsen Silje Engdal Bent Håvard Hellum Jens Rohloff Mette Thomsen Odd Georg NilsenAbstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
No abstract has been registered