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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2018

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Abstract

The Norwegian newly bred pear cultivar, Celina/QTee®, which was launched in 2010, has been released from the Norwegian breeding program that was initiated in 1983. It was derived from the combination ‘Colorée de Juillet’ × ‘Williams’. In Norway the flowering is medium to late and it ripens in the beginning of September. It has large attractive fruits with a red blush. It has a good fruit quality, storability and shelf life. Cross pollination is necessary in order to have high yields of this diploid cultivar. Pollination of ‘Celina’ with pollen of four donors (‘Conference’, ‘Kristina’, ‘Anna’ and ‘Fritjof’), together with open- and self-pollination were studied in this experiment during the 2016 season in Norway. The dynamics of the pollen tube growth (third, sixth and ninth day after anthesis) in style (upper, middle and lower third) and parts of the ovary in all crossing combination, were observed by fluorescent microscopy. Besides giving the best results regarding the average number of pollen tubes in different parts of pistils and the dynamics of pollen tube growth, ‘Conference’ was the only one of which the pollen tubes didn’t show any incompatible signs while growing through the transmitting tissue of the ‘Celina’ style. According to those preliminary results, ‘Conference’ was the best pollenizer, followed by ‘Kristina’. The study has to be repeated for another season.

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Abstract

Introduction and background: Autochthonous fruits in Bosnia and Herzegovina (B&H) represent great opportunities for fruit breeding, because they could be grown without costly agricultural inputs and offer valuable assets for the fruit processing industry providing a specific and different sensory taste for the fruit products. Hence, the objective of this study was to sensory evaluate fruits from 34 autochthonous apple and 29 pear cultivars in 2012 and 2013 from an ex-situ collection in B&H by eight trained panelists, using Quantitative Descriptive Analysis (QDA). Experimental: Flavour of fruits was described by the eight sensory attributes a) flavour: odour intensity, b) sweet, c) sour, d) green, fruit, e) floral flavour, f) typically, g) after taste and h) overall conception and subjected to principal component analysis (PCA) to visualise the sensory attributes. Results: For apple, the traditional cvs. ‘Prijedorska Zelenika’, ‘Paradija’, ‘Srebrenička’, ‘Bukovija’ and ‘Ljepocvijetka’ reached the best flavour scores in both years, while in pear, cvs. ‘Takiša’, ‘Hambarka’, ‘Dolokrahan’ and ‘Kačmorka’ exhibited the best flavour in both years, followed by cvs. ‘Begarika’, ‘Jeribasma’, ‘Ahmetova’ and ‘Hambarka’ with intense floral flavour and odour. In these tastings, B & H grown apple cv. ‘Golden Delicious’ also scored highly compared with cvs ‘Idared’, ‘Granny Smith’ and ‘Gala’ with a lesser characteristic apple flavour and pear cvs ‘Williams’ and ‘Sweet Harrow’ scored better than ‘Alexander Lukas’ and ‘Gellerts’ from B & H.

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Abstract

Background and aims Layered profiles of designed soils may provide long-term benefits for green roofs, provided the vegetation can exploit resources in the different layers. We aimed to quantify Sedum root foraging for water and nutrients in designed soils of different texture and layering. Methods In a controlled pot experiment we quantified the root foraging ability of the species Sedum album (L.) and S. rupestre (L.) in response to substrate structure (fine, coarse, layered or mixed), vertical fertiliser placement (top or bottom half of pot) and watering (5, 10 or 20 mm week−1 ). Results Water availability was the main driver of plant growth, followed by substrate structure, while fertiliser placement only had marginal effects on plant growth. Root foraging ability was low to moderate, as also reflected in the low proportion of biomass allocated to roots (5–13%). Increased watering reduced the proportion of root length and root biomass in deeper layers. Conclusions Both S. album and S. rupestre had a low ability to exploit water and nutrients by precise root foraging in substrates of different texture and layering. Allocation of biomass to roots was low and showed limited flexibility even under water-deficient conditions.

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Abstract

We investigated climatic trends in two contrasting locations in Europe at a regional level and at two specific sites, and we analysed how these trends are associated with the dry matter yield (DMY) of agriculturally improved grasslands. Trends of different meteorological variables were evaluated for Wielkopolska province, central Poland (1985-2014) and Troms county, northern Norway (1989-2015), as well as for two research stations located in these regions. Significant trends of increased mean air temperatures annually, and in April, June, July, August and November were identified both at the regional and site levels in Wielkopolska. In addition, growing degree days were increasing in Wielkopolska. In Troms, the common trends for the region and site studied were increase in mean air temperature in May and decrease in January. Grassland DMY was subsequently regressed against those meteorological variables for which significant trends were detected. In the Wielkopolska region, yields were negatively associated with the increase in air temperature in June, August, and the annual air temperature. The last relationship was also detected at the site level. We did not find any significant effects of climate trends on grassland DMY in the Norwegian study site or region.

Abstract

In regions with short growth seasons, it is of great importance to use potato (Solanum tuberosum L.) seed tubers with a high growth vigour and a short growth cycle. Such qualities may be obtained by treatments advancing the physiological age of the seed tubers. In this study, we have exposed tubers from four cultivars to various combinations of temperature and light conditions (greensprouting) for 3–7 months in controlled climate. Subsequent sprout quality, seed tuber health and performance were studied in laboratory, greenhouse and field trials. Satisfactory short, sturdy and leafy sprouts were produced even after 7 months storage at 15 °C under light exposure. An assay of black scurf (Rhizoctonia solani) on the tuber skin showed that light exposure significantly reduced the occurrence compared with dark-stored tubers, while the average effect of storage temperatures was insignificant. In general, green-sprouting advanced emergence and plant growth by 1–2 weeks, and showed early tuber initiation and growth, compared to untreated material. Yields, 107 days after planting in the field trial, did not deviate significantly from untreated tubers. However, plant development at harvest was in accordance with general responses to physiological ageing of potato seed tubers, i.e. still tall and immature plants from untreated tubers, and short and mature plants from aged tubers. Results demonstrated the possibility of successful long-term storage of potato seed tubers in light at elevated temperatures and a potential for earlier harvests and higher early yields from such treatments.