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Projects

NIBIO is a project driven research institute and collects approximately 100 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.

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Division of Biotechnology and Plant Health

Beyond the genome: epigenetics of defense priming and climatic adaptation in plants


In this project we study epigenetic modifications involved in defenses priming against pests and pathogens and climatic adaptation in plants. These are novel research questions of great interest, both from a basic scientific perspective and from a climate change and crop protection perspective. Healthy, vigorous plants with flexible phenotypes that are well adapted to shifting environmental conditions provide better yield and more efficient carbon sequestration from the atmosphere, with less pesticide use. Understanding the molecular mechanisms of the epigenetic machinery will help inform how epigenetics may be exploited in plant breeding and crop management practices.

Finished Updated: 26.04.2019
End: jul 2021
Start: jul 2016
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Integrated Carbon Observation System in Norway – Terrestrial Part ICOS


The terrestrial component of ICOS Norway aims at monitoring the Greenhouse gas (GHG) balance of key Norwegian land ecosystems and at understanding their response to climate change, variability and extreme events. In this first phase, we concentrate our efforts on forest ecosystems The terrestrial component is represented by a planned class 2 station located in Southeast Norway in the community of Hurdal, Akershus county. 

Finished Updated: 02.11.2017
End: jun 2021
Start: jul 2016
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Division of Food Production and Society

NovelBaltic

The Baltic sea areas are full of NTFP. Several of these products are seen as very valuable, among others, in the Asian market. But close relationships with the cultivated species as well as misleading marketing of origin leads to risk of scams. In order to preserve food security and the quality stamp of the raw material, manufacturers and processors have a need for simple authentication methods to ensure genuine goods.

Finished Updated: 02.08.2021
End: jun 2021
Start: jan 2019