Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Abstract
No abstract has been registered
Abstract
This report presents findings from a qualitative survey among actors involved in the production and sale of local food in Oslo and Bristol, with a focus on sales models and challenges and opportunities for direct sales. The actors in Oslo and Bristol had largely the same motivation for local food sales, including environmental sustainability, transparency in the supply chain, creating community, supporting farmers, sharing knowledge about food and agriculture, as well as being a counterweight to the mainstream food system. Climate crisis and food safety were stronger motivational factors among actors in Bristol than in Oslo, while in Oslo there was more emphasis on the importance of local sales channels for food diversity and quality. Several interviewees pointed to lack of economic profitability as one of the most important challenges for the local food producers. It requires a great deal of work both with production, marketing and sales to be economically successful as a small-scale producer. At the same time, buying local food often requires more time, effort and money from consumers compared to shopping in grocery stores. The report points to several possible solutions to these challenges: increased demand for local food due to changes in attitudes, increased cooperation between producers, sales channels, organizations and public authorities to reduce competition and find common solutions, as well as the development of common digital platforms that can create economies of scale and make marketing and deliveries more efficient. It is also important to look at how the public sector, both through grants, procurement and guidance, can facilitate increased production and sale of local food.
Abstract
Short food supply chains (SFSCs) are associated with a range of contested, place-based attributes which contrast with the characteristics of complex, global and corporate chains. This article avoids such oppositional binaries by focusing on SFSCs serving two European cities, namely Oslo (Norway) and Bristol (UK). It reviews cities as a particular kind of market within which to secure custom, by presenting qualitative data from a study of SFSCs in these two cities to examine marketing barriers and opportunities encountered. Distinctive urban contexts, such as the density of consumers and presence of food-related infrastructures, can influence the marketing strategies and sales channels chosen by food enterprises. Difficulties are faced by both food producers and the sales channels through which they come to market, especially in relation to financial viability, price competition and efficiency. Our analysis, as well as highlighting connections and divergences between Oslo and Bristol, emphasises the role of these cities in providing diverse food market niches. Alongside global chains, functioning SFSCs help to reflect the history of Oslo and Bristol as trading cities with diverse populations and reveal enterprise adaptability and innovation as market demand shifts.
Abstract
Local food is increasing in popularity. The more local, the better. However, selling local food is much more demanding than many may be aware of. Fortunately, new digital solutions are on the way.
Authors
Giovanna Ottaviani Aalmo Silvija Krajter Ostoic Divina Gracia P. Rodriguez Liz O’Brien Constanza ParraAbstract
An increasing number of cities are becoming a striking illustration of the maldistribution of resources. These resources, which are both physical and societal, lead to inequalities which are at the root of issues such as societal tensions, poverty, alienation, and marginalization of particular groups from the public discourse (Cassiers and Kesteloot 2012). The interrelationships between the urban social environment and urban environmental conditions, alongside political and economic structures, define the distribution and access to the benefits and services that are linked to nature in the cities (O’Brien et al. 2017a, b).
Authors
Aurelie Wilfart Vincent Baillet Lorraine Balaine Xabier Díaz de Otálora Federico Dragoni Dominika Joanna Krol Joanna Frątczak-Müller Anna Rychła Divina Gracia P. Rodriguez James Breen Vasileios Anestis Cathal Buckley Habtamu Alem Wilfried Winiwarter Nouraya Akkal-Corfini Barbara AmonAbstract
Growing awareness of global challenges and increasing pressures on the farming sector, including the urgent requirement to rapidly cut greenhouse gases (GHG) emissions, emphasize the need for sustainable production, which is particularly relevant for dairy production systems. Comparing dairy production systems across the three sustainability dimensions is a considerable challenge, notably due to the heterogeneity of production conditions in Europe. To overcome this, we developed an ex-post multicriteria assessment tool that adopts a holistic approach across the three sustainability dimensions. This tool is based on the DEXi framework, which associates a hierarchical decision model with an expert perspective and follows a tree-shaped structure; thus, we called it the DEXi-Dairy tool. For each dimension of sustainability, qualitative attributes were defined and organized in themes, sub-themes, and indicators. Their choice was guided by three objectives: (i) better describe the main challenges faced by European dairy production systems, (ii) point out synergies and trade-offs across sustainability dimensions, and (iii) contribute to the identification of GHG mitigation strategies at the farm level. Qualitative scales for each theme, sub-theme, and indicator were defined together with weighting factors used to aggregate each level of the tree. Based on selected indicators, a list of farm data requirements was developed to populate the sustainability tree. The model was then tested on seven case study farms distributed across Europe. DEXi-Dairy presents a qualitative method that allows for the comparison of different inputs and the evaluation of the three sustainability dimensions in an integrated manner. By assessing synergies and trade-offs across sustainability dimensions, DEXi-Dairy is able to reflect the heterogeneity of dairy production systems. Results indicate that, while trade-offs occasionally exist among respective selected sub-themes, certain farming systems tend to achieve a higher sustainability score than others and hence could serve as benchmarks for further analyses.
Abstract
No abstract has been registered
Abstract
In the context of BioCities, the circular bioeconomy has transformative potential in rethinking urban areas, especially using urban, peri-urban, and rural forestry as a nature-based solution. These can be seen as an interconnected forest network providing essential and high-value services, such as health benefits and climate resilience, and sustainable products, principally through rural and peri-urban forests.
Authors
Xiande Li Zhilu Sun Giovanna Ottaviani Aalmo Fangfang Cao Divina Gracia P. Rodriguez Chen Qian Yongxun Zhang Knut ØistadAbstract
Agricultural extension services are integral to technology adoption where they play a key role in delivering relevant agricultural information and technologies to farmers. In China, agricultural extension services are provided through experimentation, demonstration, training, and consulting. In Norway, agricultural extension is focused on collecting, developing, and coordinating agricultural knowledge to farmers. This chapter focuses on why agricultural extension is needed, how it is developed, and what services agricultural extension provides to its clients. It discusses experiences from China and Norway where agricultural extension has led to or is necessary for boosting agricultural productivity, increasing food security and safety, and improving the well-being of farmers.
Abstract
The benefits of individual vessel quota (IVQ) management in terms of improved harvest strategy and profitability are well recognized, but there is less focus on how different components of a quota portfolio can influence decisions underlying the effort allocation and profit-maximizing behaviour of fishers. Variations in the components of the quota portfolio may create economic incentives that alter the optimal harvest strategy and profitability. Thus, we study the potential impact of different components of quota portfolio on the intra-annual harvest strategy and profitability in two segments of the Norwegian bottom trawl fleet. By developing a vessel-based spatio-temporal bioeconomic framework, we demonstrate and compare adopted harvest strategies and accrued profits for small and large trawl vessels under three scenarios regarding restrictive quotas in codfish fishery. Our analysis confirms that alternations in the components of the quota portfolio influence the spatio-temporal dynamics of the fishing effort for small and large trawl vessels in different ways, probably due to the differences in vessel-specific characteristics. We also demonstrate that the differences in profit between small and large vessels in part depend on the overall size of the quota portfolio. The economies of scale in the trawl industry are being eroded as the shares of higher-priced species in the quota portfolio decreases. The benefits of economies of scale cannot be reaped as trawlers respond to the reduction in profit by redirecting effort from offshore areas of the Arctic to nearshore waters or staying ashore. Likewise, having small quotas of high-priced species reduces the effectiveness of the IVQ system in meeting management objectives, and could in some cases undermine sustainability outcomes. Our results also demonstrate that both the intensity with which fishers react to the fluctuations in market price levels and fishers’ perceptions of location attractiveness are influenced by the components of the quota portfolio.