Horticulture

Department of Horticulture produce R&D on sustainable production of fruits, berries, potatoes, vegetables and herbs, including wild relatives. Both conventional, organic and plant production in field, semi-controlled and controlled systems are in focus. Controlled production systems include greenhouse production, hydroponics and aquaponics. The increasing use of technology and the demand for a bioeconomical horticulture production is reflected in the department’s projects.

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